In this video we receive a $100,000 order of provisions to stock our freezers and cold room for the season. Chef Dean talks us through the process of receiving an order of this magnitude and shows us how it is all kept fresh and ready for guests. We also do a short Q & A with Dean about some of the questions we've been recieving about the galley.
Chapters:
03:00 Provisions
07:42 Galley
12:17 Q&A with Dean
Check out the previous video here:👇
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We are thrilled to announce the launch of our Loon Crew Patreon account. Members will get exclusive behind-the-scenes access to the crew and will be warmly invited to join the crew onboard for a member lunch, making you a part of our journey.
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We have also soft-launched our Merchandise store, which is currently only available to US viewers. We hope to expand worldwide over the next few months.
Check it out here: [ Ссылка ]
"We Bought A New SUPERYACHT!"
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🌏 For charter inquiries and to check out the yacht, please visit our official website:
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For daily updates, follow us on:
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Filmed by onboard content creator @Blair_vb
Featuring:
Dean Harrison @theyachtchefs
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