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This amazing Khao Soi recipe is for the most famous noodle dish in Chiang Mai, northern Thailand. Easy to make, this fragrant coconut curry broth with chicken is to die for!
It is an absolutely delicious rich and creamy coconut curry noodle soup. The dish is made using two types of noodles. Soft, flat noodles served with curry soup and fried crispy noodles as toppings.
Khao Soi is mostly made with chicken, though you’ll find beef or pork varieties. Traditionally, the condiments that accompany Khao Soi are pickled cabbage, raw shallots, and a wedge of fresh lime juice.
In Thailand, Khao Soi is typically eaten with chopsticks and a large spoon. You’ll find the dish in Thai restaurants across the country and it is commonly available in Chiang Mai.
After eating khao soi at several different local eateries throughout Chiang Mai, we decided to take a cooking class to learn how to make it.
The secret to a good khao soi we learned, is in the curry paste. And, the idea is to adjust it to suit your tastes.
Once you’re set with the curry paste, preparing the khao soi with the ingredients is pretty simple.
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🍴 ABOUT AUTHENTIC FOOD QUEST:
This is Claire and Rosemary from Authentic Food Quest on a quest to help you experience local culture through food.
Find authentic food from around the world through recipes, dishes, drinks, food guides, cooking classes, food tours, and more.
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