Vegetable Quiche Recipe, it's so fast and easy to make. You can serve with some salad 🥗 on the side, and make an healthy and delicious dinner or some breakfast with you family.
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Vegetable quiche
20X30cm (8/12 inch) size pan or 22cm (8.5) diameter pan.
Ingredients:
2 carrots
1 potato
A glass of broccoli
1 onion
2 green onions
4 eggs (L size)
2 tablespoons olive oil
120g (1/2 cup) sour cream
50g (2/3 cup) mozzarella cheese
Salt and black pepper (about 1/2 teaspoon salt and 1/2 teaspoon black pepper)
140g (1 cup) all purpose flour
10g (2 teaspoons) baking powder
preparation method:
1. Rinse the vegetables well and cut into small cubes.
2. In a large bowl, place eggs, olive oil, cheese, salt and pepper and mix well.
3. Add flour and baking powder and mix until all the flour is assimilated into the mixture.
4. Add all the vegetables and mix gently.
5. Transfer to a pan, and bake in a pre-heated oven at 355f (180c) degrees for 40-50 minutes. The pie is ready when golden and stable.
6. Allow the quiche to cool completely, and only then cut.
Note:
You can replace the vegetables with other vegetables that you like or prefer.
Enjoy!
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9/9 inch (20/20cm) baking pan
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