Machher chop recipe: Fish chop is a spicy fish croquette that can be made with any fish. In Bengali homes it is usually made from Rui/Katla (i.e., carps), but in restaurants and cabins it is commonly made with trimmings of Bhetki fish fillets (that get turned into fish fry). We are using Aar, which is a type of large cat fish because it is fattier and more delicious and has fewer bones.
It is usually served with a cabin salad (cucumber, onions, beetroot, carrot) and kasundi (the Bengali fermented mustard condiment).
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