This Raw Oysters in Spicy Elderflower Dill Sauce may satisfy any adventurous eater. The cocktail dressing is perfect to compliment your raw oysters! The unique and flavor-packed sauce is the perfect way to add some excitement to your next oyster dish. The elderflower dill adds a floral and herbaceous flavor, while the cucumber provides a refreshing, crunchy, and cooling contrast. The spicy kick from the tabasco is sure to keep your taste buds wanting more!

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🧑‍🍳TIPS for Oysters:

* When choosing the oysters be sure that they are fresh and alive. For that, the smell should be good and the shells should be closed, if they are opened, tap the shell, and if it closes the animal is still alive and safe to buy.
* To keep oysters fresh and alive overnight, store them in the fridge and moist with ice on the top.
* Wash oysters with a brush to avoid damaging the skin on the hands.
* For opening oysters always use a kitchen towel.
* Remove the sand from all edges with a finger, carefully keeping juice inside of the shell.

🧑‍🍳 INGREDIENTS:
6 oysters
1/6 cucumber (finely chopped)
3 tablespoon elderflower syrup
1 tablespoon vinegar (optional)
1 teaspoon fresh dill (finely chopped)
5 drops Tabasco
1/2 lime juice
salt to taste

This sauce is perfect for those who enjoy a little bit of everything in their food. The taste is well balanced with proportions between sweet, salty, spicy, and acid.

Enjoy!

#oysters #rawfood #sauce #dressing

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