►SUBSCRIBE for 2 new videos per week:[ Ссылка ]

Summary: Koobi is salted tilapia used in most Ghanaian savory dishes such as dips, stews, soups, etc, to attain an umami taste. It is similar in taste to shrimp paste, and fish sauce. Salting and drying are both preservation methods used in the production of koobi and therefore, it stores well in the freezer or at room temperature.

Ingredients:

* 6 medium size tilapia scaled, gutted, fins and gills left intact
* 2 pounds coarse sea salt




======================================================
✔Please email BUSINESS ONLY inquiries to write2nanaaba@gmail.com
================================================

✔Facebook - Facebook.com/nanaabaskitchen
✔Twitter - twitter.com/nanaabaskitchen
✔Instagram - [ Ссылка ]
✔Click HERE to SUBSCRIBE - [ Ссылка ]

================================================

♦ MORE VIDEOS ♦

HOW to make Chicken Fried Rice: [ Ссылка ]

The best Vegetable Fried Rice: [ Ссылка ]

BEEF and VEGETABLES STIR FRY video : [ Ссылка ]

How to make butter bread : [ Ссылка ]

How to make the best CHICKEN Soup: [ Ссылка ]

Wet Ghanaian doughnut Bofrot Boflot Puff Puff
: [ Ссылка ]

How to make the best SHITO:
[ Ссылка ]

How to make Dinner Rolls:
[ Ссылка ]

Check out the rest of Nanaaba's kitchen channel: [ Ссылка ]

свернуть