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Ingredients
1-pound feta cheese, crumbled
8 ounces (226 grams) gouda cheese, shredded
1-2 Roma tomatoes, thinly sliced
2 roasted red peppers, from the jar, drained and cubed
2 pepperoncini
Pinch of crushed red pepper flakes
¼ cup olive oil
1-2 teaspoons dried oregano
Pita chips, bread, or sliced vegetables for serving
Instructions
Preheat the oven to 400 °F, 200 °C.
Drizzle 2 tablespoons of olive oil in the bottom of an 8 by 8-inch baking dish and spread half of the tomato slices in the dish.
Top with the crumbled feta cheese and sprinkle half of the oregano on top.
Sprinkle half of the gouda cheese on top then add the chopped roasted red peppers.
Top with gouda cheese and then thr remaining tomato slices. Drizzle a little olive oil over the tomatoes and lightly season them with salt.
Place the 2 pepperoncini on top and sprinkle the remaining oregano and red pepper flakes.
Cover with foil and bake in the center of the preheated oven for 20 minutes.
Uncover and turn the broiler element on and cook for 3-5 minutes or until golden. Keep a close eye on it so that it doesn’t burn.
Serve with pita chips, toasted bread, or some vegetables. Enjoy!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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