#putoflan
#putorecipe
#easyrecipe
#pangnegosyorecipe
INGREDIENTS
For lecheflan:
10 egg yolks
1 can (370 ml) Evaporated milk
390 grms condensed milk
1 tsp lemon / calamansi juice
1 tsp vanilla essence
yellow food coloring
for puto mixture:
5 egg whites
1 tsp salt
1/2 cup vegetable oil
1 cup white sugar
1 tsp vanilla essence
3 cups water
4 cups all purpose flour
4 tbsp baking powder
2 sakto pack powdered milk or 1/2 cup powdered milk
❤Check out my easy pang negosyo recipe❤
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