Ingredients:

3 tbsp - Sake (Japanese wine)
3 tbsp - Soy sauce
3 tbsp - Water
1 tbsp - White sugar
2 onions 🧅 - Sliced
1kg Beef meat - Sliced thin


Note: You can add and adjust all the ingredients.

For the instructions on how to make | cook | bake | roast - please watch the full video.
Thank you 🙏 😘🤗


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Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). It sometimes also includes shirataki noodles, and is sometimes topped with a raw egg or a soft poached egg (onsen tamago). A popular food in Japan, it is commonly served with beni shōga (pickled ginger), shichimi (ground chili pepper), and a side dish of miso soup. Gyū is the Chinese letter for cow, and don is short for donburi, the Japanese word for "bowl".

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