Fresh mussels, sizzling in a spicy chilli sauce! This delightful dish has captured the hearts and taste buds of many food enthusiasts in Perth and has become a beloved staple on menus across the city for the last 40 years.

The exquisite blend of succulent, fresh mussels, sourced from the pristine waters nearby, combined with the rich, tomato-based chilli sauce, creates a flavor profile that is simply heavenly and irresistible.

As you take your first bite, get ready for mouthwatering flavors and a warm sensation that will set your taste buds on fire, leaving you craving more!

This dish is perfect for sharing with friends or enjoying as a satisfying meal on your own.

Ingredients

1 kg Black Mussels
Marinara Sauce - Link in video
3 Garlic cloves
2 birds eye chillis
1 tablespoon oil
1/2 cup dry white wine
Parsley for garnish
Lemon for garnish

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