VU Polytechnic’s Charity Dinner featured a six-course degustation menu with paired wines, all prepared by Chef Markus Werner of Delaware North and our culinary students. The dinner included a silent auction, with all proceeds going towards The Nourish Project. The five Neighbourhood Houses in Maribyrnong launched the project to rescue surplus ingredients and transform these into healthy and nutritious meals. The meals are delivered and provided for free for people doing it tough.
