Who doesn't love to pour sweetened coconut milk on the crispy appams & devour the divine appams from the God's own country Kerala.
This recipe yields rich and tasty appams with lacy edges and a soft center.
You can pair these appams with coconut milk as I did or with any Kerala based savory side dishes like chicken curry, egg curry or any stew varieties.
Do try this recipe and let me know how it turned out in the comments section.
INGREDIENTS
Raw rice - 2 cups ( 430 grams )
Warm water - 1/2 cup
Active dry yeast - 1 tsp
Sugar - 1.5 tsp
Water - 1 cup ( while grinding ) + 1/2 cup ( before making appams )
Shredded coconut - 1 cup ( 100 grams )
Cooked parboiled or sona masoori rice - 1 cup ( 130 grams )
Coconut milk - 2 cups ( 380 ml )
Sugar - 1/4 cup ( 55 grams )
Salt - 2 tsp or as per taste
