These Chinese Steam Matcha Buns is adapted from my Chinese Steam Custard Buns! I have made steam custard buns many times. I thought, why not try a slightly different version of steam bun recipe. So I came up with Steam Matcha Bun.
The baozi dough for this custard bun recipe is delicate, soft and fluffy. Its not the chewy texture but has a soft and cakelike texture similar to baozi served in Chinese Dim Sum restaurants. The custard is made mainly from egg yolks and milk and is very creamy after you steam it. By adding the matcha powder, the taste is very refreshing and interesting. Do try it! 😋😊😁
I have another custard bun recipe. It seems to be quite popular. See link [ Ссылка ]
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👩🍳👨🍳 If you have tried my recipe, do leave a comment below! Would definitely love to hear from you!
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Other recipes you might like:
Steam Crème Caramel Custard Pudding | 蒸焦糖布丁:
[ Ссылка ]
Steam Vegetable/Vegetarian Bun | These Restaurant Style Vegetable Buns are So Soft and Fluffy | 素菜包子: [ Ссылка ]
These Restaurant Style Chinese Steam Custard Buns are so Soft and Fluffy | Nai Wong Bao | 奶黄包: [ Ссылка ]
Mushroom Vegetable Chinese Steamed Bun "Soft & Fluffy" | 冬菇菜包 : [ Ссылка ]
Easy, Soft and Moist Steam Pumpkin Cake | 南瓜蛋糕: [ Ссылка ]
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Ingredients:
Matcha Filling:
3 egg yolks, room temperature 蛋黄 3个
150 ml (1/2 cup + 1-1/2 tablespoon milk) 牛奶 150毫升 1/2杯 + 1-1/2汤匙
75 grams sugar (1/3 cup +1/2 tablespoon ) 白糖 75克 1/3杯 + 1/2汤匙
20 grams (3 tablespoon) cake flour 低筋面粉 20克 3汤匙
50 grams (1/4 cup) salted butter 咸黄油 50克 1/4杯
1-1/2 to 2 teaspoon matcha powder 抹茶粉 1-1/2 到 2 茶匙
Dough:
200 grams (1-1/2 cup + 2 tablespoon) Hong Kong flour 香港水仙面粉 200克 1-1/2杯+2汤匙
40 grams (1/3 cup) Wheat starch 澄粉 40克 1/3杯
45 grams icing sugar (1/3 cup ) 糖粉 45克 1/3杯
1/2 teaspoon baking powder 泡打粉 1/2茶匙
1 teaspoon instant yeast 酵母粉 1茶匙
1 teaspoon matcha powder 抹茶粉 1茶匙
120 ml (1/2 cup less 1 teaspoon) room temperature water 室温水 120毫升 1/2杯 减 1茶匙
20 ml (1 tablespoon + 1 teaspoon) vegetable oil 菜油 15毫升 1汤匙 + 1茶匙
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Lazada (30cm bamboo steamer) [ Ссылка ]
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KitchenAid Artisan 4.8L Tilt-Head Stand Mixer:
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#ruyiasianrecipes #steambun #baozi #dimsum
