Join Charles in the Clive Coffee tasting lab, where he experiments with brewing frozen coffee in various states. We use the WEBER WORKSHOPS polymer Bean Cellar as the storage vessel in the experiment. How will this impact your espresso at home? Should you start freezing your coffee? Let's find out! Check out the companion blog here: [ Ссылка ]

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Timestamps:
00:00 Introduction
0:30 What Has Changed?
1:05 Impacts on Your Espresso
1:41 Experiment Outline
2:46 Data & Impressions
4:22 Conclusions

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