To know how to make strawberry ice cream perfect follow each and every step shown in video. As strawberry is more or less sour, it can curdle the cream when you directly add the puree to whipping cream. For this reason I have added the boiled milk and sugar mixture to strawberry during blending so that the mixture can neutralize the sour part of strawberry. So, if you follow the process as shown in video you may get smooth and best ice cream without curdle part in it. You will get same taste from the ice cream recipe without adding food color.

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