PLEASE READ:
The coconut cream brand I used in this video is not vegan. I have received comments and private messages about the coconut milk brand. I am no longer use this brand when I have been informed of this information. I would not recommend you to use the same brand. ''

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Tres Leches is properly one of the best cake to serve during a hot summer day. A thick layer of soft sponge cake soaked in condensate milk, half & half, and some regular plant milk. Frosted with whipped coconut cream. Amazing cake to make during summertime.

Time: 8 hours - 2 days
Make: 9 inch cake
Ingredients:

Sponge Cake:

1 cup of dairy-free yogurt
2/3 cup of cane sugar
2 teaspoons of baking powder
1 teaspoon of baking soda
1 teaspoon of vanilla bean paste
1/2 cup of canola oil
1 3/4 cups of all purpose flour
2 teaspoons of Apple cider vinegar

Condensed milk:

2 cups of unsweetened milk soy milk
3/4 cup of sugar
1 teaspoon of vanilla bean paste

Milk mixture:

1 cup of condensed milk
1 cup of dairy free creamer
1/2 cup of soy milk

Whipped cream:

2 cups of coconut cream
8 tablespoons of coconut liquid from the can
1/3 cup of powdered sugar
teaspoon of vanilla bean paste

Written recipe: [ Ссылка ]
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@just_simplistic
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