Delicious Goan Beef Cutlet Pao!
Goan Beef Cutlet Pao is one of the most popular street foods that you can relish in Goa. Made using a thin slice of tender & succulent Beef, marinated with a spicy green paste, coated with semolina & breadcrumbs, fried to perfection & stuffed in a local Goan Poe (Bread) with a fresh crunchy salad topping, makes it the perfect evening snack! Follow our detailed step by step recipe to enjoy this delicious Goan Street food in the comfort of your home! Get Cooking Now!
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Chapters with Timestamps:
00:00 - Goan Beef Cutlet Pao
00:23 - Step 1 - Preparing the Marinade
01:33 - Step 2 - Tenderizing & Marinating the Beef
02:26 - Step 3 - Preparing the Salad
03:48 - Step 4 - Preparing the Beef Cutlets
06:01 - Step 5 - Preparing the Beef Cutlet Pao
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Ingredients:
Boneless Beef - 500 gms / ½ kg
( Upper cut / Sirloin / Under cut / Tenderloin )
Ingredients for Marination
Coriander / Cilantro leaves - ½ cup
Spicy Green Chillies - 3 ( cut into pieces )
Ginger - 1 inch piece ( cut into pieces )
Garlic - 12 cloves ( cut into pieces )
Turmeric / Haldi powder - ¼ tsp
Cumin / Jeera seeds - ½ tsp
Black Peppercorns - 20
Cinnamon - 1 inch stick
Cloves - 6
Salt - 1 tsp
Sugar - ½ tsp
Vinegar - 2 tbsp
Water - 2 tbsp
Cabbage - ¼ piece
Onions - 2 medium size
Tomatoes - 3 medium size
Salt - ¼ tsp
Black Pepper powder - 1/8 tsp
Vinegar - 1 tsp
Bread Crumbs for coating - 2 tbsp ( as required )
Semolina / Rava for coating - 2 tbsp ( as required )
Cooking Oil - 3 tbsp
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