Here is the full recipe video on how we made our Kirby boba! These are tapioca boba pearls shaped like Kirby and stars. These are not popping boba! They are chewy.
Credit to @feedmeimei for doing this first! Her's turned out amazing and I recommend you check it out!
Tapioca boba pearls originated in Taiwan. Our recipe is based off of this just colored and shaped differently. Boba is commonly served in traditional milk teas.
I love making these, so please let me know what you want to see next!
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Credit to Qumu for the background music! Check out their youtube!
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RECIPE:
For the boba:
2 Tbsp water
1 Tbsp sugar
1 + 4-5 Tbsp tapioca starch
Pink food coloring (needs to actually be pink not red)
Red food coloring
Yellow food coloring (for stars)
In a saucepan on very low heat (DO NOT PREHEAT), combine sugar and water and stir until sugar is dissolved. Mix in 1 Tbsp of tapioca starch and increase to medium low heat. (If it gets lumpy, your mixture was too hot.) Watch the mixture closely, it should start to become sticky. Stir it, and if it is getting sticky, mix until the mixture is completely sticky. Take off heat and fold in rest of tapioca starch until dough forms. Pour onto cutting board and start kneading. Add tapioca starch until the dough is no longer sticky.
Once smooth, separate into sections and add food coloring. Knead in food coloring until color is well incorporated. Roll pink balls, and use water to attach red feet. For the stars, use a star shaped cutter on the yellow dough.
Coat in tapioca starch to prevent sticking, and shake off excess before cooking.
Bring a pot to a boil, add in your boba. Stir until they float. Once floating, lower heat to low, cover and let cook for 10 minutes. Remove from heat (still covered) and let sit another 10 minutes. Check your boba, if they look like they have large cores in the middle, let them sit in the hot water longer. Drain and rinse boba in cold water to stop the cooking process. Add honey or other sweetener to boba pearls. (optional)
Serve in strawberry milk!
