YAKIKAI Unli Grill
Man, food, and fire have a prehistoric quality. Grilling is the oldest cooking technique in the world that started with sticks rubbed together. The primitive way of cooking has developed to a more sophisticated and high-tech manner where one can have their meats grilled on a stovetop installed on a table perfect for smaller cuts of meat and sea foods.
Hello, fellow FOOD TRIPPERS, Please join us on this FOOD TRIP to dine at YAKIKAI Unli Grill for a dinner feast. It is a gathering place where you can enjoy Japanese and Korean dishes with flavorful Sampyupsal to your heart's content.
Asians love to grill. Restaurants with unlimited grill offerings spread like wildfire all over the metropolis, including Yakikai. YAKIKAI is a combination of two Japanese words, where YAKI means grill, and KAI a gathering. It is a sister company of HODAI, another restaurant with the same concept.
There are distinct ingredients and dishes that define every country's cooking. Just like a Korean barbecue meal, the table is set by putting various side dishes on small bowls called Banchan. The Banchan is a little serving of pickled vegetables, spicy kimchi, boiled baby potatoes, fish cake, steamed tofu, chap chae noodles, sushi rolls, lettuce greens and the rich and creamy melted cheese all included with every set of meals.
The Premium Set meals come with Chicken Teriyaki, Spicy Chicken Yakiniku, Sampyupsal, Spicy Sampyupsal, Galbi Sauce Pork, Sliced Beef, Beef Tare Yakiniku, Spicy Beef and Fresh Shrimp.
You can elevate your craving with the Dynasty Set which comes with Prime Beef Steak, Beef Soup, Salmon Sashimi, Steamed Crab, Shrimp Tempura, Chicken Katsu, Garlic Scallops, Oyster with Garlic Herb Butter, and Salt Pepper Ribs, including the Premium Set. It is an enticing array of foods all served at once at your table.
Eating at Yakikai has no hard and fast rules. It is like having a casual BBQ party, an activity where diners enjoy the pleasure of cooking and eating their share at the grill. Diners can grill from one dish to another until everything is finished. It is a personalized kind of feast, a hands-on making of your version of a good barbecue.
The meats are cut into even size pieces to ensure everything gets cooked at the same time. With the right heat of the grill pan the meat sizzles and browns quickly, giving a savory aroma and flavor that no other cooking method can. It is best to wrap the grilled meats in lettuce leaves with fermented kimchi which add a fiery taste to the smoky strips of barbeque.
The fresh shrimps, scallops, and oysters are fragile in texture and flavor, so we try not to overcook them. Other seafood favorites we feasted on are Salmon Sashimi, Steamed Crab, and Shrimp Tempura. Adding a bit of each flavor from various condiments and the awesome richness of the melted cheese make our taste buds soar in every bite.
We, Filipinos by nature, enjoy this kind of feast. We love sharing our food and don’t mind rubbing elbows with the person next to us while grilling in this kind of table setting. It is a wonderful way of creating memories and exchanging pleasantries with family, friends, and loved ones before the foods are consumed and after the plates have been emptied.
YAKIKAI is one of the best eat-all-you-can unlimited grill places we tried. It has never failed set menus that keep guests coming back, especially for the freshness of the meat and the various kinds of sea foods they offer. Aside from the Premium Set which is priced at @499 pesos and the Dynasty Set @ 699 pesos, they also offer the Royal Set, Emperor Set, and Superior Set at @599 pesos each. All sets are reasonably priced with an abundance of flavors and textures that are enormously satisfying.
So if you are looking for good unlimited grilled foods and a gathering place to celebrate a special occasion, come and reserve your seats at YAKIKAI UNLI GRILL and enjoy making happy memories with friends and loved ones, where seasoned and unseasoned flavorful grilled foods are served hot off the grill.
See you on our next FOOD TRIP at THE CENTURY TSUKIJI of Century Park Hotel Manila.
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