[ Ссылка ] - We all love a good stir-fry, but have you ever made a dish that will take you back to the roots of Cantonese culture? Our stir-fried Oyster Sauce Gai Lan is the perfect way to get a traditional taste of Hong Kong at home.
#Oyriginal #LeeKumKee
Ingredients:
300g gai lan
1 Tbsp mined garlic
1 Tbsp oil
50ml water
Sauce mix:
1 Tbsp Premium Oyster Sauce
1 Tbsp shaoxing
1 tsp sugar
Corn starch slurry:
1 tsp corn starch
2 Tbsp water
Method:
1) Heat up the wok with 1 Tbsp oil over a medium heat and add the minced garlic and ginger, then stir-fry for 30 seconds until the garlic is fragrant.
2) Add the gai lan, stir-fry for 2 minutes. Add the water, cover the wok with a lid and turn up the heat to cook the vegatable for 1 minute.
3) Add the sauce mix, mix well before adding the corn starch slurry. Cook for 1-2 minutes or until the sauce thickens.
During our #Oyriginal series, we've been exploring the true flavours of Hong Kong and China, along with a little sprinkle of influences from around the world, to bring you the best dishes to try using this multi-purpose magical sauce.
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"There’s no taste without quality.
And no quality without taste.
The first oyster sauce there ever was and the only oyster sauce you’ll ever need.
Quality Never Compromised.
Lee Kum Kee."
