Punjabi chole is a lip smacking and easy chana recipe prepared with white gram chickpeas and spiced up with desi spices making it perfect for any meals.
Ingredients
Kabuli chana – 1 cup (200 grams) (soaked)
Tomatoes -4 (300 grams)
Green chilly – 2
Ginger baton – 1 inch
Potato – 1
Oil – 2 to 3 tbsp
Green coriander – 2 to 3 tbsp
Tea bag – 2
Salt – 1.5 tsp or to taste
Baking soda – less than ½ tsp
Cumin seeds – 1 tsp (coarsely grind)
Dry pomegranate seeds – 1 tsp
Dry fenugreek leaves – 1 tsp
Coriander powder – 1 tsp
Ginger paste – ½ paste
Green chilly paste – ½ paste
Red chilly – ¼ tsp
Garam masala – ¼ tsp
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