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1 stick butter
5 garlic cloves, minced
1 medium onion, diced small
1/4 cup AP flour
2 cup low sodium vegetable broth
1 cup half & half
1 cup whole milk
2-3 heads of broccoli florets, can use the stem if diced small
(1 cup frozen broccoli ) optional
2 carrots or 1 bag of frozen carrots diced
salt & pepper to taste
1/2 tsp ground mustard, paprika, onion powder, garlic powder
1/4 or 1/8 of nutmeg (taste)
1/4 or 1/8 cayenne (taste)
2 cups sharp cheddar cheddar
1 cup 4 cheese blend

Garlic Bread
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