A little secret and ordinary meat turns into a masterpiece!
Ingredients:
pork chop: 1.3 kg (3 lb)
milk: 1 l (34 pt)
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
bacon: 50 g (1.8 oz)
cheese cream: 100 g (3.5 oz)
garlic: 10 g (0.4 oz)
olive oil: 30 ml (1 fl oz)
lemon zest: 4 g (0.1 oz)
rosemary: 8 g (0.3 oz)
chili flakes: 4 g (0.1 oz)
lemon: 1 pc
parsley: 10 g (0.4 oz)
black pepper: 3 g (0.1 oz)
salt: 3 g (0.1 oz)
OVER MEDIUM FIRE: 5 MIN
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