Imam Bayildi inspired recipe with braised eggplants in tomato sauce, basil, and potatoes cooked entirely on stove top. A very tasty vegan meal!
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✔ Ingredients: (serve 3)
◾ 3 Eggplants (Αubergines), quartered
◾ 3 medium potatoes, cut into thick half moons
◾ 4 fresh Tomatoes, grated
◾ 1/3 cup Basil, finely chopped
◾ 2 Onions, cut into crescents
◾ 1/3 tsp Cumin
◾ 2 cloves Garlic, finely chopped
◾ 2 Tbsp cornstarch
◾ 250 ml vegetable oil for frying the potatoes
◾ 4 Tbsp Olive oil, extra virgin
◾ Salt & Pepper to taste
◾ 2 pinches of Salt, for the preparation
◾ 2 L of Water, for the preparation
The original Imam Bayildi dish is cooked in the oven. This is a variation of the popular dish with almost the same ingredients cooked entirely on the stove-top.
This dish can be served with Tzatziki sauce, yogurt, or feta cheese, and a green salad!
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Hello, I'm Christina 🌹 Stay fresh, and let's get cooking!
Written recipe for Imam Bayildi:
► [ Ссылка ]
Recipe for Tzatziki sauce:
► [ Ссылка ]
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0:00 - Fresh Intro
0:10 - Ingredients preparation
1:23 - How to cook Imam Bayildi recipe on stovetop
3:55 - How to serve and enjoy this dish
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#eggplants #braised #vegan #freshpiato
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Music:
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The Honey Trap - Bleu
