Can you tell us which state serves up the delightful Enduri Pitha? Tell us in the comments!

Ingredients required:
Rice - 1 & a half cup
Black gram - 1 cup
Grated coconut - 1 cup
Cottage cheese - 100 gm
Jaggery (guda) - 150 gm
Dry fruits
Cardamoms - 3 pods
Peppercorns - 6 cons
Green turmeric leaves
Salt to taste

How to make Enduri Pitha:
1. Soak rice and black gram together for about 4 hours.. Wash and grind it coarsely
2. Let the batter ferment for 8 hours. Add salt to fermented batter and mix well
3.Prepare the stuffing, place a frying pan on medium flame. Add grated coconut, cottage cheese and jaggery. Stir and fry the same till it becomes a little dry. Add powdered cardamom and black pepper and dry fruits . Mix well and keep aside.
4. Now to prepare the pitha,take one whole green turmeric leaf (If the leaf is of bigger size you may trim it). Put a little batter on the leaf and flatten the same. Then put the required quantity of stuffing on the batter and fold the turmeric leaf lengthwise in such a way that the stuffing gets sandwiched in between two layers of batter.
5. Steam it using an idli maker.Other wise to follow an age-old Odia method take a wide mouthed pot. Fill it up to half with water. Then tie a muslin cloth tightly around its mouth. Carefully place the tied leaf containing stuffed batter on the cloth. Cover it with a concave shaped lid.
6. Steam it till done and fork comes out clean. Steam other pithas similarly and serve hot.
Note : In case of non-availability of green turmeric leaf, you could also alternatively use plantain leaf. But in that case the aroma of turmeric leaf would be missing.
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