Written recipe for Aam panna

Prep time: 1 hour
Cooking time: 30 mins
Serves: 30 glasses

Ingredients:
• Raw mangoes 1 kg
• Water 500 ml + 100 ml
• Salt to taste
• Jeera powder 1 tbsp
• Black salt 1 tbsp
• Black pepper powder 1 tsp
• Sugar 500 gm

Method:
• Peel the mangoes and slice and separate the flesh from the seed, remove the remaining flesh with the peeler. Roughly chop the raw mangoes.
• Set a wok on medium low heat, transfer the mango flesh to the wok and 500 ml add water, cook until the raw mangoes are soft. Cool down the raw mangoes completely to the room temperature.
• Transfer the cooled soft raw mangoes to a blending jar, add jeera powder, black salt and black pepper powder, grind well into a fine paste.
• Set a pan on medium low heat and add sugar and 100 ml water cook until one string consistency syrup, cool down.
• Strain and the cooked raw mango paste to the sugar syrup.
• Mix well and heat the mixture in a wok for 7-8 minutes. Cool down completely to the room temperature.
• Your aam panna concentrate is ready and it can be stored in the refrigerator in a well sterilized jar for 2 months.
• When feeling to have something refreshing and tangy simply add 3 tbsp of aam panna concentrate with 200ml of water stir well and add ice cubes, garnish it with some raw mango slices.


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