I filmed a week of surviving with time-saving Instant Pot (Pressure Cooker) recipes😊
You can make multiple dishes in about 20 minutes, so give it a try when you're busy!

0:00 Opening
0:34 Day1 Shiitake Mushroom Rice, Seaweed Mashed Potatoes, Pork Veggie Roll
4:50 Day2 Sukiyaki Udon, Cheesy Squash, Steamed Veggies
10:56 Day3 Squash Gratin, Egg Salad, Diced Pickles
15:50 Day4 Hainanese Chicken Rice, Buttery Corn and Onions, Herbed Carrots
21:09 Day5 Pork & Mushroom Japanese Pasta, Chinese Style Hot Salad, Steamed Beets
24:18 Coming Up Next

▼Today's Umami Tips
1. Cook meat and veggies together in the Instant Pot to boost the flavor!
2. Freeze shiitake mushrooms for extra umami power —no need to thaw, just toss them in!
3. Seaweed is an umami superstar—give it a try!
4. Toss in some canned tuna (or any meat or fish) with your veggies for a flavor boost.

▼More Quick Dinner Ideas Using an Instant Pot
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▼Here’s a video about my parenting journey and remote work with a 16-hour time difference
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Make Everyday Meals Tastier with Simple Umami Tricks🍳
▼About Umami Mom
Hi there! I'm a Japanese working mom living in Canada.
I share easy tricks to add umami — the savory flavor that makes food taste even better.
My 2-year-old, Yui-chan, used to be a picky eater, but ever since I started using more "umami," she eats almost everything (she still sometimes refuses to eat depending on her mood, though 😅).
I would be happy if my videos could help someone looking for kid-friendly meal ideas.
Thanks for stopping by, and I hope you enjoy!

#japanesefood #japaneserecipe #toddlerfood #toddlermeals #toddlermealideas #healthyrecipes　#instantpot #instantpotrecipes

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