A must try mouth watering, moong daal chaat with papri recipe for you. Try tu kar kay dekhain na ji. #HappyCookingToYou

Written Recipe: [ Ссылка ]

Visit Our Website: [ Ссылка ]
Download iOS & Android app: [ Ссылка ]
Facebook: [ Ссылка ]
Instagram: [ Ссылка ]
Twitter: [ Ссылка ]
Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.

Moong Daal Chaat with Papri
Recipe in English:

Ingredients:
Papri:
-Maida (All-purpose flour) 1 & ½ Cups
-Zeera (Cumin seeds) 1 tsp
-Namak (Salt) ½ tsp
-Ghee 2 tbs
-Pani (Water) ½ Cup or as required
-Oil for frying
Green Chutney:
-Namak (Salt) ¼ tsp
-Zeera (Cumin seeds) ½ tsp
-Lemon juice 3 tbs
-Hari mirch (Green chilies) 6-7
-Podina (Mint leaves) ¼ Cup
-Hara dhania (Fresh coriander) ½ Cup
-Dahi (Yogurt) 1 Cup
-Namak (Salt) ¼ tsp
-Mong daal (Yellow lentil) 1 & ½ Cups (Soaked & boiled with salt)
-Green chutney 2 tbs or to taste
Assembling style 1:
-Papri
-Mong daal (Yellow lentil)
-Kheera (Cucumber) deseeded & chopped
-Pyaz (Onion) chopped
-Tamatar (Tomato) deseeded & chopped
-Dahi (Yogurt)
-Chaat masala
-Hara dhania (Fresh coriander) chopped
-Red chili flakes
Assembling style 2:
-Mong daal (Yellow lentil)
-Kheera (Cucumber) deseeded & chopped
-Pyaz (Onion) chopped
-Tamatar (Tomato) deseeded & chopped
-Aloo (Potato) boiled & cube
-Papri
-Lemon juice
-Chaat masala
-Red chili flakes
-Hara dhania (Fresh coriander) chopped
-Dahi (Yogurt)
-Green chutney
-Papri

Directions:
-Boil yellow lentil with salt,strain & set aside.
For Papri:
-In all-purpose flour,add cumin seeds,salt,ghee and mix well.
-Gradually add water and knead until hard dough is formed,cover and let it rest for 15 minutes.
-Grease your hands with oil and knead dough again.
-Take a small dough and make a ball,coat in dry flour and roll out thin dough with the help of rolling pin.
-With the help of the cookie cutter,cut into desired shapes and prick with fork.
-In a wok,heat oil and fry on low flame until golden brown.
For Green Chutney:
-In blender,add salt,cumin seeds,lemon juice,green chilies,mint leaves and fresh coriander,blend well & set aside.
-In yogurt,add salt and whisk well & set aside.
-In yellow lentil,add green chutney and mix well.
Assembling:
-On papri,add yellow lentil,cucumber,onion,tomato,yogurt,chaat masala,fresh coriander,red chili flakes & serve.
-In serving bowl,add yellow lentil,cucumber,onion,tomato,potato,papri,lemon juice,chaat masala,red chili flakes,fresh coriander,yogurt and mix well.
-Add yogurt,green chutney and serve with papri.

Recipe in Urdu:

Ajza:
Papri:
-Maida (All-purpose flour) 1 & ½ Cups
-Zeera (Cumin seeds) 1 tsp
-Namak (Salt) ½ tsp
-Ghee 2 tbs
-Pani (Water) ½ Cup or as required
-Oil for frying
Green Chutney:
-Namak (Salt) ¼ tsp
-Zeera (Cumin seeds) ½ tsp
-Lemon juice 3 tbs
-Hari mirch (Green chilies) 6-7
-Podina (Mint leaves) ¼ Cup
-Hara dhania (Fresh coriander) ½ Cup
-Dahi (Yogurt) 1 Cup
-Namak (Salt) ¼ tsp
-Mong daal (Yellow lentil) 1 & ½ Cups (Soaked & boiled with salt)
-Green chutney 2 tbs or to taste
Assembling style 1:
-Papri
-Mong daal (Yellow lentil)
-Kheera (Cucumber) deseeded & chopped
-Pyaz (Onion) chopped
-Tamatar (Tomato) deseeded & chopped
-Dahi (Yogurt)
-Chaat masala
-Hara dhania (Fresh coriander) chopped
-Red chili flakes
Assembling style 2:
-Mong daal (Yellow lentil)
-Kheera (Cucumber) deseeded & chopped
-Pyaz (Onion) chopped
-Tamatar (Tomato) deseeded & chopped
-Aloo (Potato) boiled & cube
-Papri
-Lemon juice
-Chaat masala
-Red chili flakes
-Hara dhania (Fresh coriander) chopped
-Dahi (Yogurt)
-Green chutney
-Papri

Directions:
-Mong daal ko namak ka saath boil karein aur strain ker ka side per rakh dein.
For Papri:
-Maida mein zeera,namak aur ghee dal ker ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur ghond ker hard dough tayyar ker lein aur dhak ker 15 minutes kliya rakh dein.
-Haathon ko oil sa grease karein aur dough ko dubara ghond lein.
-Chota dough lein aur ball bana lein,atta mein coat karein aur rolling pin ki madad sa thin dough bail lein.
-Cookie cutter ki madad sa desired shapes mein cut ker lein aur fork sa prick karein.
-Karhai mein oil garam karein aur halki ancch per golden brown fry ker lein.
For Green Chutney:
-Blender mein namak,zeera,lemon juice,hari mirchein,podina aur hara dhania dal ker ache tarhan blend ker lein & side per rakh dein.
-Dahi mein namak dal ker ache tarhan whisk karein & side per rakh dein.
-Mong daal mein hari chutney dal ker ache tarhan mix ker lein.
Assembling:
-Papri per mong daal,kheera,pyaz,tamatar,dahi,chaat masala,hara dhania aur red chili flakes dal ker serve karein.
-Serving bowl mein mong daal,kheera,pyaz,tamatar,aloo,papri,lemon juice,chaat masala,red chili flakes, hara dhania aur dahi dal ker ache tarhan mix karein.
-Dahi,hari chutney dal ker papri ka saath serve karein.

свернуть