#byrekme presh #homemadebörek
For the leek filling:
Add olive oil to a pan and add the chopped leeks.
Add some salt but consider that you will be adding cheese which also has salt. Mix and cover the pan with a lid and cook until the leeks are soft over medium heat. Stir once in a while. The leek will leave off some water very soon, so you do not need to add water.
Turn off the heat and let the leeks cool down.
At the end add feta cheese and 1 egg white.
Your filling is ready.
