PUFF PUFF INGREDIENTS: 500g flour, 100g sugar, 200ml warm water, 3 tbsp yeast, pinch of salt, 50g chopped red pepper, 50g chopped onion, Vegetable oil for deep frying. HOW TO MAKE PUFF-PUFF |PUFF PUFF |NIGERIAN PUFF PUFF |AFRICAN FOOD |PUFF PUFF NIGERIA |PUFF PUFF NIGERIAN |PLANTAIN PUFF PUFF RECIPE |MOSA PLANTAIN PUFFS |PUFF PUFF INGREDIENTS AND MEASUREMENT |PUFF PUFF CALORIES |PUFFS |NIGERIAN PUFF PUFF RECIPE |NIGERIAN FOOD RECIPES |AFRICAN FOOD RECIPES |BRITISH NIGERIAN |NIGERIA |PUFF PUFF MINISTRY |PUFF PUFF RECIPE WITH MILK AND EGG |BANANA PUFF PUFF |HOW TO MAKE PUFF PUFF STEP BY STEP WITH PICTURES |PUFF PUFF NEAR ME |NIGERIAN PUFF PUFF WITH YEAST |NIGERIAN PUFF PUFF WITH SELF RAISING FLOUR |NIGERIAN PUFF PUFF WITH EGG |AKARA |NIGERIAN PUFF PUFF WITH EGG |NIGERIAN PUFF PUFF RECIPE WITHOUT YEAST |NIGERIAN PUFF PUFF WITH INSTANT YEAST |NIGERIAN RECIPE. Nigerian puff puff is a Nigerian Food. Puff Puff are same as Plantain puff puff, banana puff puff, koose, koose recipe, plantain akara and corn mosa.
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RECIPES:
* 500 g of flour
* 100 g of sugar
* 200 ml of warm water
* 3 tablespoons of yeast
* A pinch of sea salt
* 1 handful of chopped red pepper
* 1 handful of chopped onion
* Vegetable oil for deep frying
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METHODS:
* Place the flour, salt, sugar, yeast, 100 ml of warm water and blended bananas in a bowl and then mix them together until a smooth and nice paste is formed.
* Make balls with your hands and deep fry in hot oil on medium high heat until nice and golden.
* Serve warm and enjoy!
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COOKING METHODS USED: Frying
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EQUIPMENT USED:
Saucepan, tablespoon, wooden spoon, and mixing bowl
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Useful link:
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HOW TO MAKE ROMANIAN PANCAKE: [ Ссылка ]
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HOW TO MAKE NIGERIAN FISH PIE: [ Ссылка ]
HOW TO MAKE PIPED BISCUITS: [ Ссылка ]
HOW TO MAKE GARLIC BREAD: [ Ссылка ]
HOW TO MAKE SWISS POTATO CAKE: [ Ссылка ]
HOW TO MAKE VANILLA CAKE: [ Ссылка ]
HOW TO MAKE MEAT PIE WITHOUT OVEN: [ Ссылка ]
#mosa
#mosarecipe
#plantainpuffpuff
#plantainpancakes
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