Join us as we explore the remarkable qualities of Iberico pork and the art of transforming it into a mouthwatering masterpiece.

Discover why Iberico pork holds a special place in the hearts of food connoisseurs around the globe. Derived from the legendary black Iberian pigs, raised in the sun-drenched pastures of Spain, this premium pork boasts an unrivaled depth of flavor and succulent tenderness. Its marbled fat, coupled with a unique nutty sweetness, creates a taste sensation that is unparalleled.

In this remarkable recipe, we showcase the delicate yet flavor-packed Iberico Pluma, a prime cut derived from the shoulder of the Iberico pig. Revered for its exceptional marbling and melt-in-your-mouth texture, the Pluma elevates your dining experience to new heights.

To enhance the already extraordinary qualities of the Iberico Pluma, our talented chef employs a special technique—marinating the meat with shio koji. Derived from fermented rice, shio koji acts as a natural tenderizer, imbuing the pork with a velvety smoothness and enhancing its inherent flavors. Witness the magic unfold as the Pluma absorbs the rich umami notes of the marinade, transforming into a masterpiece of taste and texture.

As we guide you through the cooking process, observe our chef's expert tips and techniques to ensure perfect results. With precision and finesse, the Iberico Pluma is seared to perfection, locking in its succulent juices and creating a delectable caramelized crust. The sight and aroma will tantalize your senses, leaving you eagerly anticipating that first heavenly bite.

To complement the lusciousness of the Pluma, we pair it with blanched bok choy, adding a vibrant touch of freshness and a satisfying crunch. This harmony of flavors and textures creates a symphony on your plate, offering a well-rounded and satisfying dining experience.

Get ready to elevate your culinary repertoire and immerse yourself in the magic of Spain's most cherished flavors. Don't miss out on this unforgettable culinary experience. Let's embark on this epicurean journey together!

00:00 What is Iberico Pluma?
00:34 What is Shio Koji?
00:44 Sear Meat & Vegetables
01:18 Plating with Mojo Rojo Sauce

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