Masala mac & cheese recipe is super creamy and delicious. Topped with K&N’s Thunder Fillet to add the perfect spice in your mac & cheese. Give this tasty masala mac & cheese recipe a try this weekend and let us know how it turned out.
#MasalaMacnCheese #MacandCheese #SmartCookingKandNs #KandNs #SooperChef

Ingredients:
K&N’s Thunder Fillet 550g
K&N’s Stok cube 1
Macaroni 1 cup
Oil 1 tbsp
Garlic (chopped) 1 tsp
Onion (chopped) 1/4 cup
Tomatoes (chopped) 1/2 cup
Tomato paste 1 tbsp
Green capsicum (cubes) 1/2 cup
Red chili powder 1 tsp
Red chili flakes 1/2 tsp
Cumin powder 1/2 tsp
Chaat masala 1/2 tsp
Turmeric powder 1/2 tsp
White pepper powder 1/4 tsp
Salt to taste
Oregano 1 tsp
Milk 1 cup
Cream 1/2 cup
Cheese (mozzarella + cheddar) 1 cup
Coriander (finely chopped) for garnish
Red chili flakes for garnish
Directions:
1. Firstly, in a pan of slight salty water add macaroni and boil them until 80% done. Rinse them in cold water to avoid sticking and set aside.
2. In a pan heat oil, add garlic and sauté it for a minute then add onion and cook until translucent. Lastly add tomatoes and cook for 3 to 4 minutes. Add water if required.
3. Now add tomato paste, K&N’s Stok cube and simmer for 2 minutes.
4. Then add red chili powder, red chili flakes, cumin powder, chaat masala, turmeric powder, white pepper powder, salt and let it cook for 2 to 3 minutes.
5. In this masala add milk and cook for 2 minutes on medium flame. Then add, cream, cheese and mix it well on medium low flame until cheese melts.
6. Lastly add green capsicum, boiled macaroni, oregano in this masala, fold it well and it’s ready.
7. Prepare K&N’s Thunder Fillets as per the instructions on the pack. And set aside.
8. Dish out your mac and cheese in serving plate and top it with prepared K&N’s Thunder Fillet.
9. Garnish with coriander and your masala mac n cheese is ready to serve.
Preparation time: 10 minutes
Cooking time: 25 minutes
Serving: 3-4

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