I am preparing a Turkish dinner for my guests, sharing complete menu from soup to main kofte dish, to appetizers, hot entries, salads and desserts. Learn what Turkish people serve and eat for family gatherings, dinner. See the alternative dishes you can serve like side dishes, drinks and more.
0:00 Intro
0:40 Lentil Soup: [ Ссылка ]
01:08 What Turks eat as a main course?
01:50 Izmir Kofte
05:10 Side Dishes / Çiğköfte Raw Bulgur Balls [ Ссылка ]
06:00 Fried Eggplants with yogurt
06:38 Pilav, rice with orzo [ Ссылка ]
07:02 BOREK [ Ссылка ]
08:16 Dessert: Sütlaç / Rice pudding with burnt top
09:40 Kurabiye
Ingredients for Izmir Köfte / Kofta
750gr. ground beef
1 big onion
4-5 slices of stale bread
2-3 cloves of garlic
1+1/2 tsp salt
1 tsp black pepper
1/2 tsp baking soda + 1 tsp lemon juice over the baking soda to activate (baking soda is optional, gives more of a chevy springy texture)
about 5-7 medium size oval potatoes
vegetable oil to fry
for the tomato sauce:
2 tbsp butter
3 tbsp tomato paste
about 3 cups water or meat stock
salt and black pepper to taste
mild green peppers
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