Fruition is a small batch bean to bar chocolate workshop located in the Catskill Mountains of New York. Bean to bar is the term used to describe chocolate that is made straight from the cocoa bean. The majority of chocolatiers buy a bulk source of chocolate and then they melt it down to craft their chocolates. At Fruition Chocolate, we roast, winnow, refine, conche and temper all of our chocolate in our workshop.
