🍚 Creamy Palada Payasam Recipe | Kerala Rice Kheer Dessert 🍚
Welcome to taste of best! In today's video, we're indulging in the rich flavours of Kerala with an authentic Palada Payasam recipe. This traditional South Indian rice and milk dessert, known for its velvety texture and delightful taste, is a staple during festive occasions and celebrations.
📝 Ingredients:
1.milk 2 liter(full fat)
2. sugar 200gram
3. rice ada 200 grams (small size)
cooking time two hours
🎉 Serving Suggestion:4 person
Serve this velvety Palada Payasam warm in traditional brass bowls.
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Embrace the culinary heritage of Kerala with this luscious Palada Payasam. As you embark on this flavorful journey, share your experiences and thoughts in the comments below. Let's celebrate sweetness together!
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