'If you have a chai, your whole day is going nice and good'
Every Dishoom-walla knows Chef Salim. His energy is utterly infectious and stories are unmatched - If you see him in café you simply must ask him about his younger days in India as a train station chai-walla. We couldn't be prouder to have watched his journey over the last 10 years and have loved celebrating him along with our other 10 year alumni. Have a listen to some of his stand out memories above.
