Ingredients:
- 2 chicken legs, 3 whole wings
- 1 Russet potato
- Green onions
- Ginger slices
- Garlic
- Sugar
- Green chili pepper
- Dry red chili
- Chili bean sauce (or chili oil)
Marinate chicken cubes for 20 min with:
- 3 grams of salt
- 10 ml of cooking wine
- 2 grams of black pepper
- 2 grams of pepper corn powder
- 2 grams of corn starch
#Xinjiang #bigplatechicken #dapanji
