List of World’s Most Poisonous Mushrooms: facts about mycetism
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Mushroom poisoning (also known as mycetism or mycetismus) refers to harmful effects from ingestion of toxic substances present in a mushroom. These symptoms can vary from slight gastrointestinal discomfort to death. The toxins present are secondary metabolites produced in specific biochemical pathways in the fungal cells. Mushroom poisoning is usually the result of ingestion of wild mushrooms after misidentification of a toxic mushroom as an edible species. The most common reason for this misidentification is close resemblance in terms of colour and general morphology of the toxic mushrooms species with edible species.To prevent mushroom poisoning, mushroom gatherers need to be very familiar with the mushrooms they intend to collect as well as with any similar-looking toxic species. In addition, edibility of mushrooms may depend on methods of preparation for cooking. Collectors also need to be well aware that edibility or toxicity of some species varies with geographic location.
Fly Agaric
Death Cap (Amanita phalloides)
The Destroying Angels
False Morel
Autumn Skullcap,
Deadly Webcap,
Conocybe Filaris,
Deadly Dapperling,
Podostroma Cornu-damae,
Angel Wing mushroom
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List of World’s Most Poisonous Mushrooms facts about micetism
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