Easy Quarantine Recipe : the Cheese Pork Cutlet Tonkatsu!
It’s not a secret that I’m a terrible cook (the irony…). To keep myself busy and hopefully share a few laughs, I will devote some of my quarantine time to learn the kitchen’s basics. The process will be simple : I’ll pick an easy recipe (or at least, qualified as easy by the internet), and attempt to cook it for the first time on camera. It may be a disaster, maybe not, you’ll be the judge of it!
Let me know your thoughts on this new format. But most importantly, let me know what you’ve been cooking lately and what you’d like me to cook :).
Stay home, and stay safe my friends. And remember to wash your hands! Next time, I'll show on camera how often I wash my hands during one cooking session.
*Cheese Pork Cutlet Tonkatsu-ish*
- Mozzarella cheese
- Boneless pork chops (about 0.5 inches thin if possible)
- Salt
- Black Pepper
- Panko or any other breadcrumbs
- Egg, beaten
- Plain flour
- Cooking oil
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💁 About MTLFOODSNOB
My name is An, and I love fries and gravy.
I eat, I travel - and try to showcase the finer things in life with a good dose of self-deprecation.
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#cheese #tonkatsu #cheesetonkatsu
