In this video I make a slow cooked Pheasant and Partridge stew. The preparation time is just 11 and a half minutes, I do it in real time so you can see just how quick and easy it can be. There is no sealing and meat off, sweating any vegetables, everything goes in the slow cooker raw, It couldn’t be easier. So please give it a go and if you like the video smash that like button and subscribe to AH Shooting and Just Good Food here:
[ Ссылка ]
And like the Facebook page here: [ Ссылка ]
