Learn how to make Basundi at home - a traditional Indian easy & quick sweet / dessert recipe from our chef Archana on Ruchkar Mejwani.

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Ingredients:

2 Litre Milk
1 Cup Sugar
4 tbsp Milk Masala
Dry Fruits for garnishing

Method:

- In a large pan boil the milk.
- Add sugar & milk masala. Mix well.
- Keep stirring till the milk reduces to half of its original quantity.
- Once it becomes thick, Basundi is ready. Switch of the flame.
- Garnish it with chopped dry fruits & serve with soft Puri.

Host: Archana Arte
Copyrights: REPL

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