Oh hello! Just appearing with a new series where I skipped an episode due to dramatic failures. Welcome to The Great Vegan Bake Off: the series where I try my best to veganize classic British recipes without any testing! On camera!

Today we did a pretty OK job at adapting Paul Hollywood's fig roll recipe.
Recipe below for my swaps:

For the biscuit dough:
175g plain flour, plus extra for dusting
pinch of fine salt
¼ tsp baking powder
50g unsalted vegan butter, softened
40g organic cane sugar
¼ cup applesauce (egg sub)
½ tsp vanilla extract

For the filling:
200g soft dried figs, roughly chopped
25ml maple syrup
whisper of grated ginger
1 tsp ground cinnamon



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