Imagine bitting into a moist fish with crispy skin, savouring the smoky and aromatic flavour of its marinade and finishing it off with a sparkling glass of Asaana.
Try using other fish like Red Snapper, Mackerel, Tilapia etc in the absence of Red Mullet.
A perfect stress free meal to incorporate into your festive menu for those who maintain a Pescatarian diet. Serve with some sticky Coconut rice and your preferred steamed vegetables.
Recipe with lists of ingredients and measurements is available on my blog
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