Join us in this video as we cook a delicious fish koku with fresh nettle from our village! This traditional Gilani recipe is a must-try for anyone looking for a unique flavor. We'll show you how to pick, wash, and chop the nettle, then mix it with fish and spices before frying it up. Serve with some freshly baked village bread for an authentic experience.
Don't forget to like and comment if you enjoy this recipe!
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