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Recipe for thotakura pappu / green amaranthus dal made with greens and toor dal. An everyday South Indian dal recipe that's served for lunch with rice.

A simple everyday dal made with green amaranthus and toor dal. Serve with hot rice and ghee.

Country tomatoes (Naati variety) are preferred for this recipe as it adds a slight tangy taste to the dal. Adjust the green chillies in the recipe according to your spice levels.

Try to remove the mature stems of the green amaranthus and use only the leaves and the small stems while making this pappu. This dal can be made with other greens also.

#pappu #dal #dalrice #thotakurapappu #pappuandrice #keeraiparuppu #paruppukeerai
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