Enjoy a juicy and flavorful turkey this holiday season by adding garlic-herb butter under the skin. To apply the butter, carefully separate the skin from the turkey breast, making sure not to puncture the skin, and distribute ALL of the garlic-herb butter under the skin. Don’t be shy! The butter will ensure the turkey meat is juicy and tender, while also infusing flavor.
Check out Executive Chef David Rose's fool-proof garlic-herb turkey recipe and turkey cooking tips for succulent, mouthwatering turkey every single time:
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Order your holiday meal at OmahaSteaks:
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Check out more holiday recipes:
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