Who doesn’t love soondubu jjigae? This bubbly stew is delicious, versatile, and can take you only 10 minutes!! You can add almost anything you want: dumplings, kimchi, seafood, beef, or pork! At a Korean restaurant it is served in a ceramic pot (called a 뚝배기, ttukbaegi) bubbling hot, with a raw egg that you drop in yourself. I have always loved soondubu jjigae, and if you try my recipe you will understand why!
In this recipe, I use a pre-made soup base (visit [ Ссылка ] for the recipe), so that if you happen to decide you want soondubu jjigae for dinner, you can have it done in 10 minutes!
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