Looking for a quick and easy way to make authentic SPICY Thai Drunken Noodles (Pad Kee Mao) at home? In this video, we’ll show you how to create the perfect balance of flavors using fresh rice noodles, tender chicken, shrimp, and aromatic Chinese broccoli (Gai Lan). Our homemade sauce mix combines oyster sauce, light and dark soy sauces, and fish sauce to give you that bold, classic taste of Thailand. Plus, we’ll add a spicy garlic and chili paste for an extra kick that’s sure to satisfy spice lovers!
*Sauce Mix (for 3 portions)
Oyster sauce, 2 tbsp
Light soy sauce, 1.5 tbsp
Dark soy sauce, 1 tbsp
Fish sauce, 1 tbsp
*Garlic & Chili Paste (for 3 portions)
8 cloves garlic
1 tsp minced ginger
2-3 small chili peppers, sliced
*Protein & Noodles (for 1 portion)
4 oz chicken tenders
4-5 shrimp
3 tbsp diced shallot
½ cup Gai Lan stems
1 bunch Gai Lan leaves
1 bunch basil leaves
8 oz fresh rice noodles
1 sliced lime
Salt and pepper to taste
Detailed recipe: [ Ссылка ]
