Love crab cakes, but not all of the gluten and carbs?
Our version uses a secret ingredient in place of the traditional breading for a taste and texture that rivals the original.
And with just 4 g NET carbs per serving, you can enjoy your crab cakes... while staying keto too!
Top with a homemade aioli made with Paleo mayo and a squeeze of fresh lemon for the classic Maryland favorite... reinvented.
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