Ingredients Required for Artichokes with Olive Oil
1 potato
1 carrot
1 cup of peas
Half a tea glass of olive oil
1 onion
6 artichokes
Juice of half a lemon (to rub the artichokes)
Half a tea glass of olive oil
juice of 1 lemon
1 teaspoon of granulated sugar
1.5 teaspoons of salt
1 glass of water
Preparation of
1- Let's put 1 potato and 1 carrot, which we cut into small cubes, into a suitable pot.
2- Let's boil it for about 10 minutes. Try not to cook it too much as it will be cooked again with the artichokes.
Our vegetables should be slightly fresh.
Be careful.
3- Drain the water of our cooked vegetables and put them in a bowl.
Let's keep it aside.
4- Let's take 1 cup of peas in another pot. Cook until the peas become soft
Let's boil it.
5- Drain the water of our boiled peas and
Let's wait. You can also use canned peas if you wish.
you can use
6- Let's add half a tea glass of olive oil to our pan.
7- Add 1 chopped onion and cook until the onions turn pink.
8- Then add the boiled potatoes, carrots and peas and cook for another 1-2 minutes.
Let's mix it and remove it from the stove.
9- We put 6 pieces in a suitable container.
juice of half a lemon on our artichokes
Let's take a tour.
10- We rub the artichokes with our hands and remove the lemon.
Let's make it come to every side.
11- Then put our artichokes in the pot
let's say.
12- From the vegetables we prepared on it
Let's share it. And the remaining garnish
Let's pour it over the artichokes. If you wish, you can prepare it with canned garnish, the choice is yours.
13- Finally, half a tea glass of olive oil,
Let's add the juice of 1 lemon, 1 teaspoon of sugar, 1.5 teaspoons of salt and 1 glass of water
13- Finally, half a tea glass of olive oil,
Juice of 1 lemon, 1 teaspoon of sugar, 1.5 tea
Let's add a spoon of salt and 1 glass of water. 14-Let's close the lid of the pot. Let the artichokes boil over medium heat until they boil, then cook them in a controlled manner over low heat for about 25-30 minutes. You can check with a fork from time to time whether your artichokes are cooked or not.
14- After making sure that they are cooked, let's turn off the stove and let our artichokes cool. 15- Then, let's place it on a serving plate and drizzle it with water to make it brighter.
16- Let's serve by decorating with dill. If you have time, you should let the artichoke dish with olive oil rest overnight, this way it will taste even more delicious. It will also go well with meat and chicken dishes. Bon appetit to those who will try it.
